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Negi and Chirimenjako Aburaage Pizza

Costo $5, salva $10

Fonte: Recommended by CookPal

  • 15 Min
  • 1 Porzioni
  • $5

INGREDIENTI

  • Main

    • 1 piece aburaage (20g)
    • 2 tbsp chirimenjako
    • 🧅 1/2 stalk negi (green onion)
    • 🧂 Pinch of salt and pepper
    • 🧀 30g pizza cheese

  • Topping

    • Pinch of black pepper

PASSI

1

Slice the negi (green onion) thinly at an angle.

2

Pat the aburaage with a paper towel to remove excess oil. Cut three edges (except one long edge) about 5mm and open it up. Finely chop the trimmed edges.

3

Line a baking tray with aluminum foil. Place the aburaage with the inner side facing up. Layer with negi, salt and pepper, chirimenjako, chopped aburaage, and pizza cheese in that order.

4

Toast in a toaster oven for 7–8 minutes until golden brown.

5

Cut into bite-sized pieces, sprinkle with black pepper, and serve on a plate.

NUTRIENTI

Per 1 porzione

🔥

250

Calorie

  • 12g
    Proteine
  • 10g
    Carboidrati
  • 18g
    Grassi

💡 Suggerimenti

You can substitute chirimenjako with small dried shrimp for a different flavor.For a spicier kick, add a pinch of chili flakes before toasting.This dish is best enjoyed fresh but can be reheated in a toaster oven.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.