Negi and Cod Roe Butter Stir-fry
Costo $5, salva $10
Fonte: Recommended by CookPal
- 10 Min
- 2 Porzioni
- $5
Negi and Cod Roe Butter Stir-fry
Costo $5, salva $10
Fonte: Recommended by CookPal
- 10 Min
- 2 Porzioni
- $5
INGREDIENTI
Main Ingredients
- 1 piece (30g) cod roe
- 🧅 1 stalk (165g) green onion
- 🧈 10g salted butter
Seasonings
- 1 tsp sake
- 1 tsp mirin
- 1 tsp soy sauce
PASSI
Cut both ends off the green onion and slice diagonally into 1cm pieces.
Make a slit in the cod roe skin and remove the contents.
Heat butter in a frying pan over medium heat. Once melted, add the green onion and stir-fry for about 2 minutes until softened.
Add the seasonings (sake, mirin, soy sauce) and cod roe, then stir-fry until the liquid evaporates.
NUTRIENTI
Per 1 porzione🔥
150
Calorie
- 5gProteine
- 10gCarboidrati
- 10gGrassi
💡 Suggerimenti
This dish pairs well with rice or as a side for grilled fish.You can substitute green onion with leek for a milder flavor.Adjust the amount of soy sauce to suit your taste preference.
⚠️ Precauzioni
Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.