Negi and Ginger Soup
Costo $5, salva $10
Fonte: Recommended by CookPal
- 10 Min
- 2 Porzioni
- $5
Negi and Ginger Soup
Costo $5, salva $10
Fonte: Recommended by CookPal
- 10 Min
- 2 Porzioni
- $5
INGREDIENTI
Vegetables
- 🧅 1/2 stalk green onion
- 2 slices ginger
Seasonings
- 🧂 1/3 tsp salt
- Pinch of pepper
- 1 tsp chicken stock powder
Liquid
- 💧 600 ml water
PASSI
1
Slice the green onion diagonally into 1cm pieces and julienne the ginger.
2
Add all seasoning ingredients (☆) into a pot and heat until boiling. Then add the green onion and ginger, cover with a lid, and simmer on low heat for about 3 minutes.
NUTRIENTI
Per 1 porzione🔥
50
Calorie
- 2gProteine
- 10gCarboidrati
- 0gGrassi
💡 Suggerimenti
This soup is perfect for cold days and helps with digestion due to the ginger.You can adjust the salt and pepper to taste.For a richer flavor, consider adding a dash of sesame oil before serving.
⚠️ Precauzioni
Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.