CookPal AI
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Negi and Shirasu Pizza

Costo $10, salva $15

Fonte: Recommended by CookPal

  • 60 Min
  • 2 Porzioni
  • $10

INGREDIENTI

  • Toppings

    • 20g boiled shirasu
    • 2 stalks of chopped negi
    • 🧀 50g pizza cheese
    • 1/2 tbsp olive oil
    • Seaweed to taste

  • Sauce

    • 1 1/2 tbsp mayonnaise
    • 1 tsp soy sauce

  • Dough

    • 100g strong flour
    • 50g weak flour
    • 1 tsp baking powder
    • 🍬 1 tsp sugar
    • 🧂 A pinch of salt
    • 1 tbsp olive oil
    • 80cc warm water

PASSI

1

Cut the negi into small slices. Mix mayonnaise and soy sauce in a bowl to prepare the sauce.

2

In a separate bowl, mix strong flour, weak flour, baking powder, sugar, and salt. Add olive oil and warm water, then mix until the dough forms.

3

Place the dough on a sheet of parchment paper and roll it into a 25cm circle using a rolling pin.

4

Transfer the dough to a baking tray. Spread the sauce evenly, then top with negi, shirasu, pizza cheese, and drizzle olive oil.

5

Bake in a preheated oven at 200°C for 15 minutes. Finish by sprinkling torn nori on top.

NUTRIENTI

Per 1 porzione

🔥

350

Calorie

  • 15g
    Proteine
  • 40g
    Carboidrati
  • 15g
    Grassi

💡 Suggerimenti

Use fresh shirasu for a more authentic taste.You can substitute negi with green onions if unavailable.Serve immediately for the best texture and flavor.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.