CookPal AI
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Negi Ginger Salad

Costo $5, salva $10

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porzioni
  • $5

INGREDIENTI

  • Vegetables

    • 🧅 1 stalk green onion (165g)
  • Seasonings

    • 🧂 1 tbsp concentrated soy sauce
    • 1 tsp sesame oil
    • 1 tsp grated ginger

PASSI

1

Cut the green onion into 3cm pieces and place them in a microwave-safe container with 1 tbsp water. Cover loosely with plastic wrap and microwave at 600W for 3 minutes. Drain and let cool slightly.

2

In a bowl, mix the soy sauce, sesame oil, and grated ginger. Add the cooked green onion and mix well. Let it sit for about 10 minutes before serving.

NUTRIENTI

Per 1 porzione

🔥

50

Calorie

  • 1g
    Proteine
  • 5g
    Carboidrati
  • 2g
    Grassi

💡 Suggerimenti

This dish pairs well with rice or as a side for grilled meats.You can substitute soy sauce with tamari for a gluten-free option.Adjust the ginger amount based on your preference for spiciness.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.