Negi Kimchi
Costo $5, salva $10
Fonte: Recommended by CookPal
- 90 Min
- 4 Porzioni
- $5
Negi Kimchi
Costo $5, salva $10
Fonte: Recommended by CookPal
- 90 Min
- 4 Porzioni
- $5
INGREDIENTI
Vegetables
- 🧅 1 bunch green onions
Condiments
- 🧄 1 tsp grated garlic
- 2 tbsp gochujang
- 1 tbsp chili powder
- 2 tbsp sesame oil
- 1/2 tbsp fish sauce
- 🌰 1 tbsp toasted sesame seeds
PASSI
1
Wash the green onions thoroughly, trim the roots, and cut them into 5cm pieces.
2
In a bowl, mix all ingredients except the green onions. Add the green onions and mix well.
3
Cover the bowl with plastic wrap and refrigerate for about 1 hour.
NUTRIENTI
Per 1 porzione🔥
50
Calorie
- 1gProteine
- 5gCarboidrati
- 3gGrassi
💡 Suggerimenti
Use fresh green onions for the best flavor.Adjust the chili powder to your spice preference.Store leftovers in an airtight container in the fridge for up to a week.
⚠️ Precauzioni
Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.