Negi Miso Harusame Salad

Name: Negi Miso Harusame Salad
Total time: 15 min
Yield: 2 Porzioni
Ingredients: 50g harusame (glass noodles); 🧅 1/3 stalk green onion (55g); 🧅 1/4 onion (50g); 🧄 1/3 tsp grated garlic; 🧂 1.5 tbsp sugar; 💧 2 tbsp water; 🧂 2 tbsp soy sauce; 1/2 tbsp sesame oil; 🌰 1 tsp white sesame seeds; A pinch of sliced chili

Costo $5, salva $10

Fonte: Recommended by CookPal

15 Min
2 Porzioni
$5

Negi Miso Harusame Salad

Costo $5, salva $10

Fonte: Recommended by CookPal

15 Min
2 Porzioni
$5

INGREDIENTI

Main Ingredients
- 50g harusame (glass noodles)
- 🧅 1/3 stalk green onion (55g)
- 🧅 1/4 onion (50g)
Sauce Ingredients
- 🧄 1/3 tsp grated garlic
- 🧂 1.5 tbsp sugar
- 💧 2 tbsp water
- 🧂 2 tbsp soy sauce
- 1/2 tbsp sesame oil
- 🌰 1 tsp white sesame seeds
- A pinch of sliced chili

PASSI

Finely chop the green onion and onion.

In a bowl, mix the chopped green onion, onion, and all sauce ingredients to make the dressing.

Boil water in a pot and cook the harusame according to the package instructions. Drain and mix with the dressing. Let it cool slightly.

NUTRIENTI

Per 1 porzione

🔥

150

Calorie

3g
Proteine
25g
Carboidrati
5g
Grassi

💡 Suggerimenti

This dish is low in sodium and suitable for those monitoring their salt intake.You can substitute harusame with rice noodles if unavailable.For a spicier kick, increase the amount of chili.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.