CookPal AI
recipe image

Negi Pork Rolls

Costo $8, salva $5

Fonte: Recommended by CookPal

  • 20 Min
  • 2 Porzioni
  • $8

INGREDIENTI

  • Meat

    • 150g thinly sliced pork belly

  • Vegetables

    • 🧅 2 stalks of green onion

  • Seasoning

    • 🧂 A pinch of salt and pepper
    • 1 tbsp potato starch

  • Cooking Oil

    • 1 tbsp salad oil

  • Sauce Ingredients

    • 🍬 1 tbsp sugar
    • 1 tbsp vinegar
    • 2 tbsp soy sauce
    • 💧 3 tbsp water
    • 🌰 1 tbsp white sesame seeds

PASSI

1

Cut the white part of the green onion into halves and finely chop the green part.

2

Sprinkle salt and pepper on the pork slices and coat them with potato starch.

3

Wrap the pork slices around the white part of the green onion to make 4 rolls.

4

Heat salad oil in a pan, place the rolls, and cook over medium heat until browned. Add 2 tbsp of water, cover, and cook on low heat for 4 minutes. Remove rolls from the pan.

5

Wipe excess oil with a paper towel, add the chopped green onion and sauce ingredients, and cook until the sauce thickens.

6

Cut the rolls into bite-sized pieces, plate them, and pour the sauce over.

NUTRIENTI

Per 1 porzione

🔥

350

Calorie

  • 20g
    Proteine
  • 15g
    Carboidrati
  • 25g
    Grassi

💡 Suggerimenti

Use fresh green onions for a more aromatic flavor.Adjust the amount of vinegar in the sauce to suit your taste.Pair with steamed rice for a complete meal.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.