CookPal AI
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Negi Salt Pork

Costo $8, salva $12

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porzioni
  • $8

INGREDIENTI

  • Meat

    • 300g pork loin (cutlet type)

  • Vegetables

    • 🧅 10cm minced green onion

  • Seasoning

    • 🧂 A pinch of salt and pepper
    • 1 tsp salad oil

  • Sauce

    • 🧂 1/3 tsp salt
    • 2 tbsp sesame oil
    • 🍋 1/2 tbsp lemon juice

PASSI

1

Season both sides of the pork with salt and pepper, then cut into bite-sized pieces.

2

Mince the green onion finely.

3

In a bowl, mix the minced green onion with the sauce ingredients (salt, sesame oil, lemon juice).

4

Heat salad oil in a frying pan, add the pork, and cook on medium heat until both sides are browned and fully cooked.

5

Plate the pork and drizzle the green onion sauce over it.

NUTRIENTI

Per 1 porzione

🔥

350

Calorie

  • 25g
    Proteine
  • 5g
    Carboidrati
  • 25g
    Grassi

💡 Suggerimenti

Use fresh lemon juice for a more vibrant flavor.Pair with steamed rice or vegetables for a complete meal.Adjust the salt level in the sauce to your taste preference.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.