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Negi Shio Chicken Udon

Costo $5, salva $10

Fonte: Recommended by CookPal

  • 30 Min
  • 1 Porzioni
  • $5

INGREDIENTI

  • Main

    • 🍜 1 frozen udon noodle pack
    • 🍗 100g chicken thigh
    • 🧅 1/2 leek, sliced
    • 🧅 Chopped green onion, as needed
    • 🧂 Black pepper, as needed

  • Soup Base

    • 1 tsp chicken stock powder
    • 1 tbsp sake
    • 🧂 1/2 tsp salt
    • 💧 400ml water
    • 1/2 tsp grated ginger

PASSI

1

Slice the leek thinly at an angle. Cut the chicken thigh into bite-sized pieces.

2

In a pot, combine the soup base ingredients and bring to a boil. Add the sliced leek and chicken pieces, cover, and simmer on low heat for 10 minutes.

3

Add the frozen udon noodles and cook according to the package instructions. Serve in a bowl, garnish with chopped green onion, and sprinkle black pepper.

NUTRIENTI

Per 1 porzione

🔥

350

Calorie

  • 25g
    Proteine
  • 40g
    Carboidrati
  • 10g
    Grassi

💡 Suggerimenti

Use fresh ginger for a more aromatic soup base.Adjust the salt and pepper to taste for personal preference.This dish can be stored in the fridge for up to 2 days; reheat gently before serving.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.