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Negi Shio Yakisoba Bento

Costo $8, salva $5

Fonte: Recommended by CookPal

  • 10 Min
  • 2 Porzioni
  • $8

INGREDIENTI

  • Noodles

    • 🍜 2 servings fresh Chinese noodles

  • Meat

    • 🐖 120g sliced pork

  • Vegetables

    • 🧅 1 stalk green onion (165g)

  • Oil and Seasoning

    • 1/2 tbsp salad oil
    • 🧂 1/4 tsp salt
    • A pinch of black pepper

  • Negi Shio Sauce

    • 🧂 1/4 tsp salt
    • A pinch of black pepper
    • 1/4 tsp chicken stock powder
    • 1 tbsp sesame oil

PASSI

1

Finely chop 1/4 of the green onion and slice the rest into small pieces.

2

Heat salad oil in a frying pan and stir-fry the pork until fully cooked over medium heat.

3

Add Chinese noodles, sliced green onion, and 1 tbsp water to the pan. Cover and steam over low heat for 2 minutes. Uncover, loosen the noodles, and season with salt and black pepper. Stir well and let cool.

4

In a bowl, mix the finely chopped green onion with the Negi Shio Sauce ingredients.

5

Pack the stir-fried noodles into a bento box and store the Negi Shio Sauce separately. Pour the sauce over the noodles just before eating.

NUTRIENTI

Per 1 porzione

🔥

450

Calorie

  • 20g
    Proteine
  • 50g
    Carboidrati
  • 15g
    Grassi

💡 Suggerimenti

Add 1/2 tbsp lemon juice to the Negi Shio Sauce for a refreshing twist.Use pre-chopped green onions to save time.This dish is ideal for meal prep and stays fresh for hours.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.