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Negi Tuna Mayo Toast

Costo $5, salva $10

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porzioni
  • $5

INGREDIENTI

  • Bread

    • 🍞 6 slices French bread

  • Seaweed

    • 🌿 1/4 sheet roasted seaweed

  • Cheese / Dairy

    • 🧀 30g shredded pizza cheese

  • ☆ Negi Tuna Mayo

    • 🐟 1 can tuna (70g)
    • 🧅 1/4 stalk green onion, minced
    • 🥫 2 tbsp mayonnaise
    • 🧂 1 tsp concentrated soy sauce

PASSI

1

Finely mince the green onion.

2

Mix the tuna, green onion, mayonnaise, and soy sauce in a bowl to create the Negi Tuna Mayo.

3

Spread the Negi Tuna Mayo on the French bread slices. Tear the roasted seaweed into small pieces and place on top, then sprinkle with shredded pizza cheese.

4

Toast the bread slices in a toaster until the cheese is melted and golden brown.

NUTRIENTI

Per 1 porzione

🔥

250

Calorie

  • 15g
    Proteine
  • 20g
    Carboidrati
  • 10g
    Grassi

💡 Suggerimenti

You can substitute French bread with any type of bread you prefer.Add a sprinkle of black pepper or chili flakes for extra flavor.This dish pairs well with a side salad or soup for a complete meal.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.