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Negidaku Shirunashi Tantanmen

Costo $8.5, salva $6.5

Fonte: Recommended by CookPal

  • 30 Min
  • 2 Porzioni
  • $8.5

INGREDIENTI

  • Noodles

    • 🍜 2 servings fresh Chinese noodles

  • Meat

    • 🐖 120g ground pork

  • Vegetables

    • 🧅 5 stalks green onion, chopped

  • Seasoning for Meat

    • 1 tbsp sake
    • 🧂 1 tsp sugar
    • 1 tsp soy sauce
    • 1 tsp red miso
    • 🧄 1/2 tsp grated garlic

  • Sauce

    • 3 tbsp unsweetened peanut butter
    • 🧂 2 tsp sugar
    • 1.5 tbsp vinegar
    • 1.5 tbsp soy sauce
    • 1/2 tsp doubanjiang
    • 1 tbsp sesame oil

  • Topping

    • 🥚 2 egg yolks

PASSI

1

Chop the green onions into small pieces.

2

Mix ground pork with the seasoning ingredients (sake, sugar, soy sauce, red miso, garlic) in a microwave-safe container. Cover loosely with plastic wrap and microwave at 600W for 1 minute 30 seconds. Stir, cover again, and microwave for another 1 minute 30 seconds until cooked. Let cool.

3

Boil water in a pot and cook the Chinese noodles according to package instructions. Rinse under cold water and drain.

4

Mix the sauce ingredients (peanut butter, sugar, vinegar, soy sauce, doubanjiang, sesame oil) in a bowl. Add the noodles and toss to coat evenly.

5

Plate the noodles, top with the cooked pork mixture, and cover with chopped green onions. Place an egg yolk in the center.

NUTRIENTI

Per 1 porzione

🔥

450

Calorie

  • 20g
    Proteine
  • 50g
    Carboidrati
  • 15g
    Grassi

💡 Suggerimenti

Use fresh noodles for better texture.Adjust the sweetness of the sauce based on your peanut butter type.Serve immediately to enjoy the dish at its best.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.