Neutari Duruchigi (Spicy Stir-fried Oyster Mushrooms)
Costo $8, salva $12
Fonte: Recommended by CookPal
- 30 Min
- 2 Porzioni
- $8
Neutari Duruchigi (Spicy Stir-fried Oyster Mushrooms)
Costo $8, salva $12
Fonte: Recommended by CookPal
- 30 Min
- 2 Porzioni
- $8
INGREDIENTI
Vegetables
- 🍄 200g oyster mushrooms
- 🧅 1/2 onion, sliced
- 🥒 1/3 zucchini, sliced into half-moons
- 🧅 1 stalk green onion, chopped
- 1 green chili pepper, sliced
Seasonings
- 1.5 tbsp gochujang (Korean chili paste)
- 1 tbsp soy sauce
- 🍬 2/3 tbsp sugar
- 🧄 1 tbsp minced garlic
- 1.5 tbsp chili powder
- A pinch of black pepper
- 1/2 tbsp sesame oil
PASSI
1
Tear the oyster mushrooms into bite-sized pieces.
2
Slice the onion, zucchini, and chili pepper. Chop the green onion.
3
In a bowl, mix the mushrooms, vegetables, and seasoning ingredients together.
4
Heat a pan and stir-fry the seasoned mushrooms and vegetables until cooked through.
NUTRIENTI
Per 1 porzione🔥
250
Calorie
- 8gProteine
- 35gCarboidrati
- 5gGrassi
💡 Suggerimenti
Serve with steamed rice for a complete meal.Adjust the spice level by adding more or less chili powder or gochujang.This dish can be stored in the fridge for up to 2 days and reheated.
⚠️ Precauzioni
Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.