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New Onion Gratin Soup

Costo $8, salva $7

Fonte: Recommended by CookPal

  • 30 Min
  • 2 Porzioni
  • $8

INGREDIENTI

  • Bread

    • 🍞 1 slice of bread

  • Vegetable

    • 🧅 2 new onions (300g)

  • Meat

    • 🥓 4 slices of bacon

  • Dairy

    • 🧈 20g salted butter
    • 🧀 30g pizza cheese

  • Herbs

    • 🌿 Chopped parsley, as needed

  • Seasoning

    • 400cc water
    • 1/2 tsp consomme
    • 🧂 A pinch of salt

PASSI

1

Cut the new onions in half vertically and slice thinly. Cut the bread into 6 pieces and toast until golden and crispy.

2

Slice the bacon into thin strips.

3

Heat butter in a pot, then add onions and bacon. Sauté on low heat for about 3 minutes.

4

Add water, consomme, and salt. Bring to a boil, cover, and simmer on low heat for 5–6 minutes, stirring occasionally.

5

Transfer the soup to a heatproof dish, place the toasted bread on top, and sprinkle with pizza cheese. Bake in a toaster oven for 5–10 minutes until the cheese melts and turns golden. Garnish with parsley.

NUTRIENTI

Per 1 porzione

🔥

350

Calorie

  • 15g
    Proteine
  • 30g
    Carboidrati
  • 20g
    Grassi

💡 Suggerimenti

Use French bread for a different texture and flavor.Make sure to use fresh new onions for a sweeter taste.This dish pairs well with a light salad for a complete meal.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.