CookPal AI
recipe image

New Potato Milk Soup

Costo $5, salva $10

Fonte: Recommended by CookPal

  • 30 Min
  • 2 Porzioni
  • $5

INGREDIENTI

  • Vegetables

    • 🥔 200g new potatoes
    • 🧅 1/4 onion, thinly sliced

  • Dairy

    • 🧈 10g salted butter
    • 🥛 200cc milk

  • Liquids

    • 💧 200cc water

  • Seasonings

    • 1 tsp consomme
    • 🧂 1/3 tsp salt
    • A pinch of pepper
    • 🌿 Chopped parsley, as needed

PASSI

1

Wash the new potatoes thoroughly, cut them in half with the skin on, and soak in water. Drain the water. Thinly slice the onion against the grain.

2

Heat butter in a pot over low heat, add the onion, and sauté until translucent.

3

Add the new potatoes to the pot and stir briefly. Add water and consomme, cover with a lid, and simmer over low heat for 20 minutes.

4

Roughly mash the new potatoes in the pot, then add milk, salt, and pepper. Heat gently until warmed through. Serve in bowls and garnish with parsley.

NUTRIENTI

Per 1 porzione

🔥

150

Calorie

  • 4g
    Proteine
  • 20g
    Carboidrati
  • 6g
    Grassi

💡 Suggerimenti

Use fresh new potatoes for the best flavor and texture.You can substitute consomme with chicken or vegetable stock if preferred.For a creamier soup, blend the mixture instead of mashing the potatoes.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.