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Niku Udon (Beef Udon)

Costo $12, salva $8

Fonte: Recommended by CookPal

  • 10 Min
  • 2 Porzioni
  • $12

INGREDIENTI

  • Beef

    • 🥩 150g sliced beef

  • Vegetables

    • 🧅 1/2 stalk green onion

  • Condiments

    • 1 tbsp salad oil
    • 1 tbsp sake
    • 🍬 1 tbsp sugar
    • 💧 2 tbsp water
    • 2 tbsp concentrated soy sauce

  • Udon

    • 🍜 2 servings cooked udon noodles
    • Enough diluted soy sauce for serving

PASSI

1

Slice the green onion diagonally.

2

Heat salad oil in a frying pan over medium heat. Stir-fry the beef until its color changes, then add the green onion and stir-fry for another minute.

3

Add sake, sugar, water, and concentrated soy sauce to the pan. Simmer for 1–2 minutes until the liquid reduces slightly.

4

Boil the diluted soy sauce in a pot, then add the udon noodles and cook according to package instructions.

5

Serve the udon in a bowl and top with the beef mixture. Enjoy!

NUTRIENTI

Per 1 porzione

🔥

450

Calorie

  • 20g
    Proteine
  • 50g
    Carboidrati
  • 10g
    Grassi

💡 Suggerimenti

You can add sliced onions for extra sweetness and texture.Use freshly cooked udon for the best taste.Adjust the soy sauce concentration to your preference.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.