Nikujaga Beef Stew
Costo $8, salva $12
Fonte: Recommended by CookPal
- 15 Min
- 2 Porzioni
- $8
Nikujaga Beef Stew
Costo $8, salva $12
Fonte: Recommended by CookPal
- 15 Min
- 2 Porzioni
- $8
INGREDIENTI
Main Ingredients
- 300g leftover nikujaga
- 💧 400cc water
- 2 tbsp red wine
- 1 tbsp Worcestershire sauce
- 3 cubes beef stew roux
- 🧈 10g salted butter
PASSI
1
Heat water in a pot over medium heat until boiling. Add red wine and Worcestershire sauce, then simmer briefly.
2
Turn off the heat and add beef stew roux. Stir until dissolved, then simmer on low heat until thickened.
3
Add leftover nikujaga and stir. Bring to a boil, then add butter and stir until melted.
NUTRIENTI
Per 1 porzione🔥
320
Calorie
- 15gProteine
- 25gCarboidrati
- 12gGrassi
💡 Suggerimenti
Using leftover nikujaga saves time and reduces food waste.Serve with rice or bread for a complete meal.Adjust the amount of roux for desired thickness.
⚠️ Precauzioni
Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.