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Ninjin Shirishiri

Costo $5, salva $10

Fonte: Recommended by CookPal

  • 10 Min
  • 2 Porzioni
  • $5

INGREDIENTI

  • Vegetables

    • 🥕 1 carrot, julienned

  • Protein

    • 🥚 2 eggs
    • 🐟 1 can tuna (70g)

  • Seasoning

    • 🧂 1/3 tsp salt
    • 1 tbsp sake
    • 1 tsp sesame oil
    • White sesame seeds, to taste

PASSI

1

Julienne the carrot. Crack the eggs into a bowl, add a pinch of salt (not listed in ingredients), and mix well.

2

Heat sesame oil in a frying pan and sauté the carrot until softened.

3

Add the canned tuna, salt, and sake to the pan and stir-fry until well combined.

4

Pour the beaten eggs into the pan and quickly mix, cooking until the eggs are set. Serve on a plate and sprinkle with white sesame seeds.

NUTRIENTI

Per 1 porzione

🔥

250

Calorie

  • 15g
    Proteine
  • 10g
    Carboidrati
  • 15g
    Grassi

💡 Suggerimenti

This dish is perfect for bento boxes as it adds vibrant color and flavor.You can substitute sake with water or chicken stock if preferred.Store leftovers in the fridge for up to 2 days.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.