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Nira and Bacon Salad

Costo $5, salva $10

Fonte: Recommended by CookPal

  • 5 Min
  • 2 Porzioni
  • $5

INGREDIENTI

  • Vegetables

    • 1/2 bunch of nira
    • 1/2 pack of maitake mushrooms

  • Meat

    • 4 slices of bacon

  • Condiments

    • 1 tsp of olive oil
    • 🍋 1 tbsp of lemon juice
    • 🧂 A pinch of salt and pepper

PASSI

1

Cut the bacon into 1cm strips. Slice the nira into bite-sized pieces. Remove the base of the maitake mushrooms and separate them by hand.

2

Boil water in a pot and cook the nira and maitake mushrooms for 1 minute. Drain well.

3

Heat olive oil in a frying pan and sauté the bacon until crispy.

4

In a bowl, mix the nira, maitake mushrooms, bacon, lemon juice, and salt and pepper.

NUTRIENTI

Per 1 porzione

🔥

150

Calorie

  • 10g
    Proteine
  • 5g
    Carboidrati
  • 10g
    Grassi

💡 Suggerimenti

This salad pairs well with grilled dishes or as a light appetizer.You can substitute nira with green onions if unavailable.For a vegetarian version, replace bacon with smoked tofu or tempeh.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.