Nira and Ginger Salted Kombu Namul
Costo $3, salva $7
Fonte: Recommended by CookPal
- 5 Min
- 2 Porzioni
- $3
Nira and Ginger Salted Kombu Namul
Costo $3, salva $7
Fonte: Recommended by CookPal
- 5 Min
- 2 Porzioni
- $3
INGREDIENTI
Vegetables
- 1 bunch nira (garlic chives)
- 1 piece ginger, julienned
Seasonings
- 1 tbsp salted kombu
- 🌾 1 tsp white sesame seeds
- 1 tbsp sesame oil
PASSI
1
Cut the nira (garlic chives) into 4 cm pieces and julienne the ginger.
2
Place the nira in a microwave-safe container, cover loosely with plastic wrap, and microwave at 600W for 2 minutes. Cool with water and drain thoroughly.
3
Combine all ingredients in a bowl and mix well.
NUTRIENTI
Per 1 porzione🔥
80
Calorie
- 2gProteine
- 4gCarboidrati
- 6gGrassi
💡 Suggerimenti
This dish is best served fresh but can be refrigerated for up to a day.You can substitute nira with green onions or spinach if unavailable.For a spicier version, add a pinch of chili flakes.
⚠️ Precauzioni
Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.