Nira and Nagaimo with Ume Dressing

Name: Nira and Nagaimo with Ume Dressing
Total time: 10 min
Yield: 2 Porzioni
Ingredients: 50g nira, cut into 4cm pieces; 200g nagaimo, peeled and julienned; 1 umeboshi, pitted and mashed; 1/2 tbsp shio koji; 2g katsuobushi

Costo $5, salva $10

Fonte: Recommended by CookPal

10 Min
2 Porzioni
$5

Nira and Nagaimo with Ume Dressing

Costo $5, salva $10

Fonte: Recommended by CookPal

10 Min
2 Porzioni
$5

INGREDIENTI

Vegetables
- 50g nira, cut into 4cm pieces
- 200g nagaimo, peeled and julienned
Condiments
- 1 umeboshi, pitted and mashed
- 1/2 tbsp shio koji
Seasoning
- 2g katsuobushi

PASSI

Cut nira into 4cm pieces. Peel and julienne nagaimo into 7mm strips. Pit and mash umeboshi until fine.

Place all ingredients into a plastic bag and massage gently. Let it sit for 5 minutes.

NUTRIENTI

Per 1 porzione

🔥

Calorie

2g
Proteine
15g
Carboidrati
0g
Grassi

💡 Suggerimenti

Serve as a side dish or pair with rice for a complete meal.Use fresh nira for the best flavor and texture.Adjust the amount of umeboshi to suit your taste preference.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.