CookPal AI
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Nira and Vermicelli Spring Rolls

Costo $8, salva $12

Fonte: Recommended by CookPal

  • 30 Min
  • 6 Porzioni
  • $8

INGREDIENTI

  • Meat

    • 100g ground pork

  • Vegetables

    • 1/2 bunch nira (garlic chives)

  • Staples

    • 30g vermicelli
    • 1 tbsp sake
    • 🧂 A pinch of salt
    • 1 tbsp soy sauce
    • 1 tsp sesame oil
    • 6 spring roll wrappers
    • Enough salad oil for frying

  • Thickening Agents

    • 1 tbsp potato starch
    • 💧 1 tbsp water
    • 1 tbsp all-purpose flour
    • 💧 1 tbsp water

PASSI

1

Soak vermicelli in hot water until softened, drain, and cut into 3cm pieces.

2

Mix ground pork with sake and salt in a bowl. Cut nira into 3cm pieces.

3

Heat sesame oil in a frying pan over medium heat, add pork, and stir-fry until the color changes.

4

Add nira and vermicelli, stir-fry until softened, then add soy sauce and mix well.

5

Add potato starch mixed with water to the pan, stir to thicken, and let cool.

6

Place the filling on spring roll wrappers, roll tightly, and seal the edges with flour mixed with water.

7

Heat salad oil to 170°C in a pot, fry spring rolls until golden brown, turning occasionally.

NUTRIENTI

Per 1 porzione

🔥

250

Calorie

  • 10g
    Proteine
  • 20g
    Carboidrati
  • 15g
    Grassi

💡 Suggerimenti

Serve with dipping sauce like soy sauce or chili sauce for added flavor.Prepare the filling in advance for quicker assembly.Use a thermometer to monitor oil temperature for perfect frying results.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.