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Nira Clam Soup

Costo $5, salva $10

Fonte: Recommended by CookPal

  • 10 Min
  • 2 Porzioni
  • $5

INGREDIENTI

  • Seafood

    • 🐚 150g clams (purged)

  • Vegetables

    • 40g nira (chopped)

  • Liquids

    • 💧 400ml water
    • 1 tbsp sake

  • Seasoning

    • 🧂 1/3 tsp salt
    • Pinch of pepper
    • 1/2 tsp sesame oil

PASSI

1

Place clams in a bowl with plenty of water and rub the shells together to clean them. Drain the water.

2

Trim the root ends of the nira and cut into 1cm pieces.

3

In a pot, combine clams, sake, and water. Bring to a boil over medium heat, skimming off any foam. Add nira, salt, and pepper, and simmer on low heat until the clam shells open. Stir in sesame oil.

NUTRIENTI

Per 1 porzione

🔥

120

Calorie

  • 10g
    Proteine
  • 5g
    Carboidrati
  • 3g
    Grassi

💡 Suggerimenti

Use fresh clams for the best flavor.Adjust seasoning to taste if needed.Serve immediately for optimal freshness.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.