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Nira Egg Corn Soup

Costo $5, salva $10

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porzioni
  • $5

INGREDIENTI

  • Vegetable

    • 1/4 bunch nira

  • Egg

    • 🥚 1 egg

  • Oil

    • 1/2 tsp sesame oil

  • Seasoning

    • 🧂 Salt and pepper to taste

  • Soup Base

    • 120g cream corn (1/2 can)
    • 1 tsp chicken stock powder
    • 1 tbsp sake
    • 💧 300ml water

  • Thickener

    • 1 tsp potato starch
    • 💧 2 tsp water

PASSI

1

Cut nira into bite-sized pieces. Crack and beat the egg in a bowl.

2

Add the soup base ingredients (☆) to a pot and heat over medium. Once boiling, add the nira and cook until softened. Add the potato starch mixture (★) to thicken.

3

Pour the beaten egg into the pot, add sesame oil, and season with salt and pepper to taste.

NUTRIENTI

Per 1 porzione

🔥

150

Calorie

  • 8g
    Proteine
  • 20g
    Carboidrati
  • 5g
    Grassi

💡 Suggerimenti

Use fresh nira for the best flavor and texture.Adjust the thickness of the soup by varying the amount of potato starch.Serve hot for the best taste and texture.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.