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Nira Egg Spring Rolls

Costo $10, salva $5

Fonte: Recommended by CookPal

  • 30 Min
  • 4 Porzioni
  • $10

INGREDIENTI

  • Vegetables

    • 1/2 bunch nira

  • Meat

    • 100g thinly sliced pork belly

  • Eggs

    • 🥚 2 eggs

  • Noodles

    • 40g harusame (glass noodles)

  • Wraps

    • 8 spring roll wrappers

  • Oils

    • 1 tbsp sesame oil
    • As needed salad oil

  • Seasonings

    • 1 tbsp sake
    • 🍬 1 tsp sugar
    • 1 tbsp oyster sauce
    • 💧 100ml water
    • 🧂 Pinch of salt and pepper

  • Binding

    • 1 tbsp flour
    • 💧 1 tbsp water

PASSI

1

Cut nira into 3cm pieces and slice pork thinly. Crack eggs into a bowl and mix.

2

Heat sesame oil in a pan, pour in egg mixture, and stir to make scrambled eggs. Remove from pan.

3

Using the same pan, add pork and cook until done. Add seasonings (☆), harusame, and nira. Stir over medium heat until harusame absorbs the liquid.

4

Mix scrambled eggs into the pan and let the mixture cool.

5

Place filling onto spring roll wrappers and fold. Seal edges with flour-water mixture.

6

Heat salad oil to 170°C and fry rolls until golden and crispy.

NUTRIENTI

Per 1 porzione

🔥

250

Calorie

  • 12g
    Proteine
  • 20g
    Carboidrati
  • 15g
    Grassi

💡 Suggerimenti

Use fresh nira for a more vibrant taste.Cool the filling completely before wrapping to avoid soggy spring rolls.Serve with dipping sauce like soy sauce or chili sauce for added flavor.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.