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Nira Egg Stir-fry

Costo $5, salva $10

Fonte: Recommended by CookPal

  • 10 Min
  • 2 Porzioni
  • $5

INGREDIENTI

  • Vegetable

    • 1 bunch nira (garlic chives)

  • Protein

    • 🥚 2 eggs

  • Oil

    • 1 tbsp sesame oil

  • Seasoning

    • 1 tbsp sake
    • 1 tbsp soy sauce
    • 2 tsp gochujang
    • 🍬 1 tsp sugar

PASSI

1

Cut nira into 4 cm pieces and beat the eggs well.

2

Heat half the sesame oil in a frying pan, pour in the eggs, and stir until semi-cooked. Remove from the pan.

3

Add the remaining sesame oil to the pan and stir-fry the nira lightly.

4

Add all the seasonings (sake, soy sauce, gochujang, sugar) and mix well.

5

Return the eggs to the pan and mix everything together.

NUTRIENTI

Per 1 porzione

🔥

250

Calorie

  • 12g
    Proteine
  • 10g
    Carboidrati
  • 15g
    Grassi

💡 Suggerimenti

Serve with steamed rice for a complete meal.Use fresh nira for the best flavor and texture.Adjust the amount of gochujang for desired spiciness.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.