Nira Sauce Boiled Eggs
Costo $2.5, salva $5
Fonte: Recommended by CookPal
- 15 Min
- 2 Porzioni
- $2.5
Nira Sauce Boiled Eggs
Costo $2.5, salva $5
Fonte: Recommended by CookPal
- 15 Min
- 2 Porzioni
- $2.5
INGREDIENTI
Eggs
- 🥚 2 medium eggs
Vegetables
- 1/4 bunch of nira (Chinese chives)
Seasonings
- 1/2 tbsp soy sauce
- 1/2 tbsp vinegar
- 1/2 tbsp sesame oil
- 1 tsp sesame seeds
PASSI
1
Boil water in a pot and cook the eggs for 8–9 minutes. Cool them in cold water.
2
Finely chop the nira and mix it with the seasonings (soy sauce, vinegar, sesame oil, sesame seeds) in a container.
3
Cut the boiled eggs in half, plate them, and drizzle the nira sauce over the eggs.
NUTRIENTI
Per 1 porzione🔥
120
Calorie
- 8gProteine
- 2gCarboidrati
- 9gGrassi
💡 Suggerimenti
Use fresh nira for the best flavor.Adjust the seasoning to your taste if you prefer a stronger or milder flavor.This dish pairs well with steamed rice or as a side dish for a larger meal.
⚠️ Precauzioni
Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.