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Nira Tamago Pork Belly with Vermicelli

Costo $10, salva $5

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porzioni
  • $10

INGREDIENTI

  • Vermicelli

    • 40g vermicelli

  • Pork

    • 150g thinly sliced pork belly

  • Egg

    • 🥚 2 eggs, beaten

  • Vegetables

    • 50g chives, cut into 4cm pieces

  • Oil

    • 1/2 tbsp salad oil

  • Seasoning

    • 1 tbsp sake
    • 150ml water
    • 🧂 1/3 tsp salt
    • Pinch of pepper
    • 1 tsp chicken stock powder

PASSI

1

Cut the pork belly into 3cm wide pieces.

2

Cut the chives into 4cm long pieces.

3

Heat salad oil in a frying pan, add the beaten eggs, and stir until semi-cooked over medium heat. Remove the eggs and set aside.

4

Add the pork belly to the pan and stir-fry over medium heat until the color changes.

5

Add the seasoning ingredients (sake, water, salt, pepper, chicken stock) and mix well. Push the pork to one side and add the vermicelli, letting it soak in the broth. Cover and simmer on low heat for 4 minutes.

6

Remove the lid, mix everything together, and spread the chives over the mixture. Cover again and cook for 30 seconds until the chives soften.

7

Return the eggs to the pan and stir-fry gently to combine all ingredients.

NUTRIENTI

Per 1 porzione

🔥

450

Calorie

  • 25g
    Proteine
  • 30g
    Carboidrati
  • 20g
    Grassi

💡 Suggerimenti

Use fresh ingredients for better taste.Adjust seasoning to your preference.Serve immediately for the best texture.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.