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Nira Tamago with Yam

Costo $5, salva $8

Fonte: Recommended by CookPal

  • 10 Min
  • 2 Porzioni
  • $5

INGREDIENTI

  • Eggs

    • 🥚 3 eggs

  • Canned Goods

    • 1 can (70g) oil-packed tuna

  • Vegetables

    • 50g grated yam
    • 50g chopped nira (garlic chives)

  • Condiments

    • 1 tbsp salad oil
    • 1 tbsp 2x concentrated mentsuyu
    • 🧂 Salt and pepper to taste

PASSI

1

Grate the yam and chop the nira into 3cm pieces.

2

In a bowl, beat the eggs and mix in the grated yam and mentsuyu to create the egg mixture.

3

Heat salad oil in a small frying pan over medium heat. Add nira and tuna, stir-frying until softened. Season with salt and pepper.

4

Pour the egg mixture into the pan and stir gently with chopsticks until the eggs are cooked through.

NUTRIENTI

Per 1 porzione

🔥

250

Calorie

  • 18g
    Proteine
  • 5g
    Carboidrati
  • 15g
    Grassi

💡 Suggerimenti

Serve with steamed rice for a complete meal.You can substitute nira with green onions if unavailable.Adjust the seasoning to your taste by adding more mentsuyu or salt.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.