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Nira Wonton Soup

Costo $5, salva $10

Fonte: Recommended by CookPal

  • 10 Min
  • 2 Porzioni
  • $5

INGREDIENTI

  • Vegetables

    • 1/2 bunch nira
    • 2 shiitake mushrooms
    • 🥕 1/2 carrot, julienned

  • Staples

    • 5 wonton wrappers
    • 🥚 1 egg
    • 1 tsp sesame oil

  • Soup Base

    • 1 tsp chicken stock powder
    • 600 ml water
    • 🧂 1/2 tsp salt
    • to taste pepper

PASSI

1

Cut nira into bite-sized pieces. Slice shiitake mushrooms thinly and julienne the carrot.

2

Quarter the wonton wrappers. Crack the egg into a bowl and mix well.

3

In a pot, combine the soup base ingredients and prepared vegetables. Bring to a boil and cook on medium heat for 5 minutes.

4

Add sesame oil and the beaten egg to the pot. Cook until the egg is semi-cooked. Serve in bowls.

NUTRIENTI

Per 1 porzione

🔥

150

Calorie

  • 8g
    Proteine
  • 20g
    Carboidrati
  • 5g
    Grassi

💡 Suggerimenti

You can substitute nira with green onions or spinach if unavailable.For added flavor, garnish with chopped cilantro or chili oil.Store leftovers in the fridge for up to 2 days.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.