No Butter Whipped Cream Pound Cake

Name: No Butter Whipped Cream Pound Cake
Total time: 60 min
Yield: 3 Porzioni
Ingredients: 🥛 300g heavy cream; 300g cake flour; 1.5 tsp baking powder; 🧂 1g salt; 🥚 4 eggs; 🍬 200g sugar

Costo $10, salva $15

Fonte: Recommended by CookPal

60 Min
3 Porzioni
$10

No Butter Whipped Cream Pound Cake

Costo $10, salva $15

Fonte: Recommended by CookPal

60 Min
3 Porzioni
$10

INGREDIENTI

Main Ingredients
- 🥛 300g heavy cream
- 300g cake flour
- 1.5 tsp baking powder
- 🧂 1g salt
- 🥚 4 eggs
- 🍬 200g sugar

PASSI

Whisk eggs and sugar until the sugar dissolves completely.

Sift cake flour, baking powder, and salt together, then mix them.

Fold whipped cream into the batter gently.

Pour the batter into a loaf pan.

Bake in a preheated oven at 180°C for 40 minutes. Check doneness with a toothpick; if it comes out clean, the cake is ready.

NUTRIENTI

Per 1 porzione

🔥

450

Calorie

8g
Proteine
50g
Carboidrati
20g
Grassi

💡 Suggerimenti

Serve with milk or coffee for a balanced breakfast.Store leftovers in an airtight container to maintain freshness.Adjust sugar quantity if you prefer less sweetness.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.