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Non-Fried Cheese Ham Cutlet

Costo $5, salva $10

Fonte: Recommended by CookPal

  • 20 Min
  • 4 Porzioni
  • $5

INGREDIENTI

  • Meat

    • 🍖 12 slices of ham

  • Cheese / Dairy

    • 🧀 2 slices of melting cheese

  • Egg

    • 🥚 1 egg

  • Condiments

    • 🧂 3 tablespoons of mayonnaise

  • Bread

    • 🍞 sufficient breadcrumbs

PASSI

1

Place 1 slice of ham on a surface, add 1 quartered slice of cheese on top, then layer another slice of ham, another quartered slice of cheese, and a final slice of ham. Repeat to make 4 stacks.

2

In a bowl, crack the egg and mix it well with mayonnaise.

3

Dip each ham and cheese stack into the egg-mayo mixture, then coat with breadcrumbs.

4

Place the coated stacks on a baking tray lined with aluminum foil and bake in a toaster oven for 10–12 minutes until golden brown.

NUTRIENTI

Per 1 porzione

🔥

250

Calorie

  • 15g
    Proteine
  • 20g
    Carboidrati
  • 15g
    Grassi

💡 Suggerimenti

Use high-quality ham and cheese for better flavor.Serve with a side of salad or dipping sauce for a complete meal.This recipe is perfect for kids and beginner cooks due to its simplicity.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.