CookPal AI
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Non-Greasy Pork Belly Salad

Costo $15, salva $10

Fonte: Recommended by CookPal

  • 20 Min
  • 4 Porzioni
  • $15

INGREDIENTI

  • Main Ingredients

    • 🥩 400g thinly sliced pork belly
    • Mixed greens, amount as desired
    • 1 tbsp soybean paste
    • 4 tbsp cooking wine

  • Dressing Ingredients

    • 2 tbsp soy sauce
    • 4 tbsp vinegar
    • 4 tbsp plum extract
    • 4 tbsp sesame oil
    • 1/2 tbsp sesame seeds
    • 🧄 2 tsp minced garlic

PASSI

1

Boil 800ml of water and dissolve 1 tbsp soybean paste and 4 tbsp cooking wine to remove pork odor.

2

Add the pork belly to the boiling water and stir gently.

3

Once the water boils again, remove the pork belly and rinse it under cold water.

4

Drain the pork belly and set aside.

5

Prepare a plate with mixed greens as the base.

6

Mix soy sauce, vinegar, plum extract, sesame oil, sesame seeds, and minced garlic to create the dressing.

7

Combine the pork belly with the dressing and mix well.

8

Place the dressed pork belly on top of the greens and drizzle remaining dressing.

9

Mix the salad gently and serve immediately.

NUTRIENTI

Per 1 porzione

🔥

250

Calorie

  • 20g
    Proteine
  • 10g
    Carboidrati
  • 15g
    Grassi

💡 Suggerimenti

Replace vinegar with lemon juice for a citrusy flavor.Use olive oil instead of sesame oil for a lighter taste.Add crushed nuts for extra crunch and nutrition.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.