Non-Rolled Miso Ball
Costo $5, salva $3
Fonte: Recommended by CookPal
- 5 Min
- 12 Porzioni
- $5
Non-Rolled Miso Ball
Costo $5, salva $3
Fonte: Recommended by CookPal
- 5 Min
- 12 Porzioni
- $5
INGREDIENTI
Seaweed
- 3 tbsp dried seaweed
Condiments
- 150g miso
- 1 tbsp granulated dashi
PASSI
1
Mix miso, dried seaweed, and granulated dashi in a bowl until well combined.
2
Transfer the mixture into a flat, airtight container and level it. Mark into 12 equal portions.
NUTRIENTI
Per 1 porzione🔥
50
Calorie
- 3gProteine
- 5gCarboidrati
- 2gGrassi
💡 Suggerimenti
Store the container in the refrigerator for up to a week.To make miso soup, dissolve one portion in hot water.This recipe eliminates the need for rolling, saving time and effort.
⚠️ Precauzioni
Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.