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Non-Spicy Shrimp Chili

Costo $10, salva $15

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porzioni
  • $10

INGREDIENTI

  • Shrimp

    • 🍤 270g peeled shrimp

  • Vegetables

    • 🧅 45g minced green onion

  • Seasoning

    • 🧄 1/2 tsp grated garlic
    • 1/2 tsp grated ginger
    • 2 tbsp salad oil

  • Shrimp Marinade

    • 2 tsp sake
    • 🧂 Pinch of salt
    • 1 tsp cornstarch

  • Sauce

    • 🍬 1 tsp sugar
    • 1/2 tbsp soy sauce
    • 🍅 3 tbsp ketchup
    • 1/2 tbsp cornstarch
    • 💧 100ml water

PASSI

1

Finely mince the green onion.

2

Wash the peeled shrimp, pat dry, and marinate with sake, salt, and cornstarch.

3

Mix all sauce ingredients in a separate bowl.

4

Heat salad oil in a pan, sauté green onion, garlic, and ginger over low heat until fragrant. Add shrimp and cook over medium heat until they change color.

5

Add the mixed sauce to the pan and stir until thickened.

NUTRIENTI

Per 1 porzione

🔥

250

Calorie

  • 30g
    Proteine
  • 15g
    Carboidrati
  • 10g
    Grassi

💡 Suggerimenti

This dish is perfect for kids or those who prefer mild flavors.You can substitute sake with white wine or omit it entirely for a non-alcoholic version.Serve with steamed rice or noodles for a complete meal.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.