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Nori Tsukudani

Costo $5, salva $10

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porzioni
  • $5

INGREDIENTI

  • Seaweed

    • 🌿 4 sheets roasted nori

  • Seasoning

    • 1/3 tsp Japanese dashi powder
    • 💧 200 ml water
    • 🍶 2 tbsp sake
    • 3 tbsp mirin
    • 🍬 1 tbsp sugar
    • 🧂 2 tbsp soy sauce

PASSI

1

Add dashi powder and water to a pot over medium heat. Once simmering, tear the nori into small pieces and add to the pot. Reduce to low heat and let it soften.

2

Add sake, mirin, sugar, and soy sauce to the pot. Mix well and simmer until the mixture reaches your desired thickness.

NUTRIENTI

Per 1 porzione

🔥

50

Calorie

  • 2g
    Proteine
  • 10g
    Carboidrati
  • 0g
    Grassi

💡 Suggerimenti

Store in an airtight container in the fridge for up to a week.Pair with steamed rice for a traditional Japanese meal.Adjust sweetness or saltiness by modifying sugar or soy sauce quantities.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.