Nozawana and Nagaimo with Salted Kombu

Name: Nozawana and Nagaimo with Salted Kombu
Total time: 5 min
Yield: 2 Porzioni
Ingredients: 100g nozawana pickles; 5cm nagaimo; 1 tbsp salted kombu; 🌰 1 tsp white sesame seeds

Costo $5, salva $10

Fonte: Recommended by CookPal

5 Min
2 Porzioni
$5

Nozawana and Nagaimo with Salted Kombu

Costo $5, salva $10

Fonte: Recommended by CookPal

5 Min
2 Porzioni
$5

INGREDIENTI

Vegetables
- 100g nozawana pickles
- 5cm nagaimo
Condiments
- 1 tbsp salted kombu
- 🌰 1 tsp white sesame seeds

PASSI

Cut the nozawana pickles into bite-sized pieces. Place the nagaimo in a plastic bag and roughly crush it with a rolling pin.

Combine all ingredients in a container and mix well.

NUTRIENTI

Per 1 porzione

🔥

Calorie

2g
Proteine
12g
Carboidrati
2g
Grassi

💡 Suggerimenti

Serve immediately for the best texture.You can adjust the amount of salted kombu to suit your taste.This dish pairs well with steamed rice.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.