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Nut and Cheese Toast

Costo $15, salva $10

Fonte: Recommended by CookPal

  • 30 Min
  • 3 Porzioni
  • $15

INGREDIENTI

  • Bread

    • 🍞 6 slices of bread

  • Nuts and Seeds

    • 🌰 1/2 cup walnuts
    • 1/2 cup pumpkin seeds

  • Cheese

    • 🧀 1 cup mozzarella cheese
    • 🧀 6 slices cheddar cheese

  • Sweeteners

    • 1/2 cup brown sugar

  • Butter and Spices

    • 🧈 3 tbsp butter
    • A pinch of cinnamon powder

  • Liquid

    • 💧 1/2 cup water

PASSI

1

Measure all ingredients. Lightly toast walnuts and pumpkin seeds.

2

Boil water and brown sugar in a 1:1 ratio to make syrup.

3

Add toasted walnuts and pumpkin seeds to the syrup and simmer. Sprinkle a pinch of cinnamon powder.

4

Heat a pan, add butter, and lightly toast both sides of the bread. Place one slice of cheddar cheese on each piece of bread and cook on low heat.

5

Add mozzarella cheese on top of the cheddar cheese.

6

Place the warm nut mixture on top of the cheese. The heat will slightly melt the cheese.

7

Add another slice of cheddar cheese on top of the nuts. This step is optional.

8

Top with another slice of bread and toast both sides. Cover the pan and cook on low heat until golden brown.

9

Alternatively, toast the assembled sandwich in an air fryer for convenience.

10

Sprinkle powdered sugar on top before serving for added sweetness.

NUTRIENTI

Per 1 porzione

🔥

450

Calorie

  • 15g
    Proteine
  • 40g
    Carboidrati
  • 25g
    Grassi

💡 Suggerimenti

Toast nuts and seeds beforehand to enhance their flavor.Use low heat to prevent burning the bread and cheese.Adjust the sweetness by reducing or increasing the amount of sugar in the syrup.For a crunchier texture, toast the bread longer before assembling.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.