Nutty Soy Milk Mushroom Perilla Soup
Costo $8, salva $12
Fonte: Recommended by CookPal
- 15 Min
- 2 Porzioni
- $8
Nutty Soy Milk Mushroom Perilla Soup
Costo $8, salva $12
Fonte: Recommended by CookPal
- 15 Min
- 2 Porzioni
- $8
INGREDIENTI
Main Ingredients
- 🥛 2.5 packs unsweetened soy milk
- 🥔 1 potato
- 🍄 2 fresh shiitake mushrooms
- 🧈 1/4 block tofu
Seasonings
- 2 tbsp perilla powder
- 🧂 1 tsp salt
PASSI
1
Heat the soy milk in a pot until it starts to simmer.
2
Add the diced potato to the pot as it takes the longest to cook.
3
Add the fresh shiitake mushrooms generously.
4
Add the chopped tofu to the pot.
5
Mix in the perilla powder thoroughly.
6
Finish by adding chopped green onions before serving.
NUTRIENTI
Per 1 porzione🔥
180
Calorie
- 10gProteine
- 20gCarboidrati
- 5gGrassi
💡 Suggerimenti
Use unsweetened soy milk to avoid altering the flavor of the soup.You can substitute perilla powder with sesame powder if unavailable.Serve with a side of rice for a more filling meal.
⚠️ Precauzioni
Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.