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Oatmeal Blueberry Muffins

Costo $5.5, salva $10

Fonte: Recommended by CookPal

  • 25 Min
  • 12 Porzioni
  • $5.5

INGREDIENTI

  • Wet Ingredients

    • 🥛 1 cup milk
    • ¼ cup vegetable oil
    • 🥚 1 egg

  • Dry Ingredients

    • 1 ¼ cups quick cooking oats
    • 🌾 1 cup all-purpose flour
    • 🍚 ⅓ cup white sugar
    • 1 tablespoon baking powder
    • 🧂 ½ teaspoon salt
    • 1 cup blueberries, rinsed and drained

PASSI

1

Preheat the oven to 425 degrees F (220 degrees C). Grease a 12-cup muffin tin or line cups with paper liners.

2

Whisk milk, oil, and egg together in a bowl until evenly blended. Stir oats, flour, sugar, baking powder, and salt together in a separate bowl, making a well in the center. Pour milk mixture into the well and stir just until batter is combined; fold in blueberries.

3

Spoon batter into the prepared muffin cups, filling each 2/3 full.

4

Bake in the preheated oven until tops spring back when lightly pressed, about 20 to 25 minutes. Cool in the tin for 5 minutes. Transfer to a wire rack to cool completely.

NUTRIENTI

Per 1 porzione

🔥

156

Calorie

  • 4g
    Proteine
  • 22g
    Carboidrati
  • 6g
    Grassi

💡 Suggerimenti

Use fresh or frozen blueberries; if using frozen, do not thaw them to prevent excess moisture in the batter.Store muffins in an airtight container for up to 3 days, or freeze for longer freshness.For a healthier twist, substitute half the flour with whole wheat flour.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.