CookPal AI
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Octopus and Cabbage Peperoncino

Costo $12, salva $8

Fonte: Recommended by CookPal

  • 20 Min
  • 2 Porzioni
  • $12

INGREDIENTI

  • Pasta

    • 🍝 200g spaghetti

  • Seafood

    • 🐙 150g boiled octopus

  • Vegetables

    • 🥬 4 cabbage leaves

  • Seasoning

    • 🧄 1 clove garlic
    • 1 tsp sliced chili
    • 🧂 1/2 tsp salt

  • Oil

    • 2 tbsp olive oil

  • Liquid

    • 1 ladle pasta cooking water

PASSI

1

Cut the cabbage into bite-sized pieces. Slice the garlic thinly and remove the core using a toothpick.

2

Cut the boiled octopus into bite-sized pieces.

3

Boil water in a pot, add salt (not listed in ingredients), and cook the spaghetti according to package instructions. Reserve one ladle of pasta cooking water and drain the rest.

4

Heat olive oil in a frying pan over low heat. Add garlic and chili, sauté until fragrant. Add cabbage and stir-fry over medium heat until softened. Add octopus and stir-fry until coated with oil. Add salt, spaghetti, and reserved pasta water, then mix well.

NUTRIENTI

Per 1 porzione

🔥

450

Calorie

  • 25g
    Proteine
  • 50g
    Carboidrati
  • 15g
    Grassi

💡 Suggerimenti

Use fresh cabbage for better texture and flavor.Adjust chili quantity based on your spice preference.Reserve extra pasta water in case the dish needs more moisture.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.