Octopus and Celery Vinegar Salad

Name: Octopus and Celery Vinegar Salad
Total time: 15 min
Yield: 2 Porzioni
Ingredients: 🐙 120g boiled octopus; 🥬 1 stalk celery (100g); 🧅 1/4 red onion; 4 pitted black olives; 🍯 1 tbsp honey; 1 tbsp white wine vinegar; 1/2 tbsp grain mustard; 🧂 1/4 tsp salt; Pinch of black pepper; 2 tbsp olive oil; 🌿 Chopped Italian parsley, a pinch

Costo $10, salva $5

Fonte: Recommended by CookPal

15 Min
2 Porzioni
$10

Octopus and Celery Vinegar Salad

Costo $10, salva $5

Fonte: Recommended by CookPal

15 Min
2 Porzioni
$10

INGREDIENTI

Main
- 🐙 120g boiled octopus
- 🥬 1 stalk celery (100g)
- 🧅 1/4 red onion
- 4 pitted black olives
Dressing
- 🍯 1 tbsp honey
- 1 tbsp white wine vinegar
- 1/2 tbsp grain mustard
- 🧂 1/4 tsp salt
- Pinch of black pepper
- 2 tbsp olive oil
Garnish
- 🌿 Chopped Italian parsley, a pinch

PASSI

Separate celery leaves and stalks. Remove strings from the stalk and slice diagonally. Chop 1/3 of the leaves into 1cm pieces. Slice red onion thinly and soak in water, then drain. Cut black olives in half.

Slice boiled octopus diagonally by tilting the knife and pulling it towards you.

Mix all dressing ingredients in a bowl. Add all prepared ingredients and mix well. Plate the salad and sprinkle with chopped parsley.

NUTRIENTI

Per 1 porzione

🔥

150

Calorie

12g
Proteine
8g
Carboidrati
8g
Grassi

💡 Suggerimenti

Use fresh octopus for the best texture.Adjust the amount of honey for desired sweetness.Serve chilled for a refreshing taste.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.