Octopus and Cheese Lemon Marinade

Name: Octopus and Cheese Lemon Marinade
Total time: 20 min
Yield: 2 Porzioni
Ingredients: 🐙 120g boiled octopus; 🧀 1 piece (100g) mozzarella cheese; 🥒 1 cucumber (100g); 🍋 2 tbsp lemon juice; 🧂 2 tsp sugar; 🧂 1/4 tsp salt; Pinch of pepper; 1 tbsp olive oil

Costo $12, salva $8

Fonte: Recommended by CookPal

20 Min
2 Porzioni
$12

Octopus and Cheese Lemon Marinade

Costo $12, salva $8

Fonte: Recommended by CookPal

20 Min
2 Porzioni
$12

INGREDIENTI

Seafood
- 🐙 120g boiled octopus
Cheese / Dairy
- 🧀 1 piece (100g) mozzarella cheese
Vegetables
- 🥒 1 cucumber (100g)
Seasonings
- 🍋 2 tbsp lemon juice
- 🧂 2 tsp sugar
- 🧂 1/4 tsp salt
- Pinch of pepper
- 1 tbsp olive oil

PASSI

Cut the cucumber into 1cm cubes after removing both ends. Dice the mozzarella cheese into 1cm cubes.

Slice the boiled octopus into 2cm wide pieces.

Mix all the seasonings (lemon juice, sugar, salt, pepper, olive oil) in a bowl. Add the cucumber, mozzarella cheese, and octopus, then mix well. Refrigerate for about 15 minutes.

NUTRIENTI

Per 1 porzione

🔥

180

Calorie

15g
Proteine
8g
Carboidrati
10g
Grassi

💡 Suggerimenti

Serve chilled for a refreshing appetizer.Pair with white wine for an elegant combination.You can substitute mozzarella with feta cheese for a tangier flavor.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.