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Octopus and Cherry Tomato Marinade

Costo $10, salva $5

Fonte: Recommended by CookPal

  • 30 Min
  • 2 Porzioni
  • $10

INGREDIENTI

  • Seafood

    • 🐙 100g boiled octopus

  • Vegetables

    • 🍅 8 cherry tomatoes
    • 🥒 1/2 cucumber
    • 🧅 1/4 onion, minced

  • Seasonings

    • 🍬 1/2 tsp sugar
    • 🧂 1/3 tsp salt
    • Pinch of pepper
    • 1 tbsp white wine vinegar
    • 2 tbsp olive oil
    • 🌿 Pinch of chopped parsley

PASSI

1

Remove the stems from cherry tomatoes and cut them in half. Slice the cucumber into thin half-moons. Mince the onion and soak it in water, then drain.

2

Slice the boiled octopus into thin pieces at an angle (about 5-6mm thick).

3

Mix all seasoning ingredients in a bowl. Add the prepared vegetables and octopus, mix well, cover with plastic wrap, and refrigerate for 15 minutes.

NUTRIENTI

Per 1 porzione

🔥

150

Calorie

  • 10g
    Proteine
  • 8g
    Carboidrati
  • 8g
    Grassi

💡 Suggerimenti

You can substitute octopus with scallops or shrimp for variety.Serve chilled for a refreshing appetizer.Adjust the vinegar and sugar to suit your taste preferences.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.