CookPal AI
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Octopus and Cucumber Kimchi Salad

Costo $5, salva $10

Fonte: Recommended by CookPal

  • 10 Min
  • 2 Porzioni
  • $5

INGREDIENTI

  • Seafood

    • 🐙 100g octopus, sliced
  • Vegetables

    • 🥒 1 cucumber, chopped
  • Condiments

    • 50g kimchi
    • 1 tsp sesame oil
    • 2 tsp toasted sesame seeds

PASSI

1

Slice the octopus and kimchi into bite-sized pieces.

2

Chop the cucumber into bite-sized pieces and lightly smash them using a rolling pin inside a plastic bag.

3

Combine all ingredients in the bag with the cucumber and massage gently. Let it marinate for about 10 minutes.

NUTRIENTI

Per 1 porzione

🔥

150

Calorie

  • 10g
    Proteine
  • 5g
    Carboidrati
  • 5g
    Grassi

💡 Suggerimenti

Serve chilled for a refreshing snack.Pair with a light beer or sake for a perfect appetizer.Adjust the amount of kimchi for desired spice level.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.