Octopus and Cucumber Shiso Genovese

Name: Octopus and Cucumber Shiso Genovese
Total time: 15 min
Yield: 2 Porzioni
Ingredients: 🐙 120g boiled octopus; 🥒 1 cucumber (100g); 6 shiso leaves; 🍅 3 cherry tomatoes; 🧀 Grated cheese to taste; 1.5 tbsp olive oil; 🧀 1/2 tbsp grated cheese; 🧄 1/3 tsp grated garlic; 🧂 1/4 tsp salt; Pinch of pepper

Costo $8, salva $12

Fonte: Recommended by CookPal

15 Min
2 Porzioni
$8

Octopus and Cucumber Shiso Genovese

Costo $8, salva $12

Fonte: Recommended by CookPal

15 Min
2 Porzioni
$8

INGREDIENTI

Seafood
- 🐙 120g boiled octopus
Vegetables
- 🥒 1 cucumber (100g)
- 6 shiso leaves
- 🍅 3 cherry tomatoes
Cheese / Dairy
- 🧀 Grated cheese to taste
Seasonings
- 1.5 tbsp olive oil
- 🧀 1/2 tbsp grated cheese
- 🧄 1/3 tsp grated garlic
- 🧂 1/4 tsp salt
- Pinch of pepper

PASSI

Cut the boiled octopus into bite-sized pieces.

Trim the ends of the cucumber, peel in stripes using a peeler, and cut into bite-sized pieces. Halve the cherry tomatoes. Remove the stems from the shiso leaves and finely chop them.

In a bowl, mix the seasonings (☆) with the chopped shiso leaves. Add the octopus, cucumber, and cherry tomatoes, and toss well. Serve on a plate and sprinkle grated cheese on top.

NUTRIENTI

Per 1 porzione

🔥

180

Calorie

15g
Proteine
8g
Carboidrati
10g
Grassi

💡 Suggerimenti

For a stronger flavor, let the dish sit for 10 minutes before serving.Pair with a light white wine for an enhanced dining experience.Use fresh shiso leaves for the best aroma.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.