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Octopus and Cucumber with Vinegar Miso Sauce

Costo $5, salva $10

Fonte: Recommended by CookPal

  • 5 Min
  • 2 Porzioni
  • $5

INGREDIENTI

  • Seafood

    • 🐙 100g boiled octopus

  • Vegetables

    • 🥒 1 cucumber

  • Sauce

    • 1 tbsp sushi vinegar
    • 1 tbsp white miso

PASSI

1

Slice the boiled octopus diagonally into thin pieces.

2

Cut off both ends of the cucumber and slice thinly. Mix the cucumber with a pinch of salt and let it sit for 10 minutes. Rinse with water and squeeze out excess moisture.

3

Mix the sushi vinegar and white miso in a bowl to make the vinegar miso sauce.

4

Arrange the octopus and cucumber on a plate and drizzle with the vinegar miso sauce.

NUTRIENTI

Per 1 porzione

🔥

120

Calorie

  • 10g
    Proteine
  • 8g
    Carboidrati
  • 2g
    Grassi

💡 Suggerimenti

You can substitute octopus with squid or wakame for variation.Adjust the amount of sushi vinegar and miso to suit your taste preferences.Serve chilled for a refreshing side dish.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.