CookPal AI
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Octopus and Eggplant Chopped Salad

Costo $8, salva $12

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porzioni
  • $8

INGREDIENTI

  • Seafood

    • 🐙 100g boiled octopus

  • Vegetables

    • 🍆 1 medium eggplant
    • 🍅 1 medium tomato
    • 🥒 1 medium cucumber

  • Oil

    • 2 tbsp salad oil

  • Seasonings

    • 🧂 2 tsp sugar
    • 2 tbsp soy sauce
    • 1 tbsp vinegar
    • 1 tbsp sesame oil
    • 1 tsp white sesame seeds
    • 🧄 1/3 tsp grated garlic
    • 1/3 tsp grated ginger

PASSI

1

Cut boiled octopus, eggplant, cucumber, and tomato into 2cm cubes. Mix all seasonings in a bowl.

2

Heat salad oil in a frying pan over medium heat, add eggplant, and stir-fry until golden brown. Add the cooked eggplant to the bowl with the seasonings.

3

Add the boiled octopus, tomato, and cucumber to the bowl and mix well.

NUTRIENTI

Per 1 porzione

🔥

200

Calorie

  • 10g
    Proteine
  • 15g
    Carboidrati
  • 10g
    Grassi

💡 Suggerimenti

Serve chilled for a refreshing taste.You can substitute octopus with shrimp or tofu for a different variation.Prepare the salad in advance and store in the fridge for up to 2 days.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.