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Octopus and Fresh Onion Appetizer Salad

Costo $8, salva $5

Fonte: Recommended by CookPal

  • 10 Min
  • 2 Porzioni
  • $8

INGREDIENTI

  • Seafood

    • 🐙 100g boiled octopus

  • Vegetables

    • 🧅 1/2 fresh onion (150g), sliced

  • Seasoning

    • 1/2 tbsp dried green seaweed
    • 🧂 1 pinch salt
    • 1 tbsp vinegar
    • 1 tbsp sesame oil
    • 1/2 tsp chicken broth powder
    • A dash of pepper
    • 1 tbsp white sesame seeds

PASSI

1

Slice the fresh onion thinly against the grain, remove the core, and soak briefly in water. Drain well.

2

Thinly slice the boiled octopus.

3

In a bowl, mix all seasoning ingredients. Add the onion, octopus, and dried green seaweed, then toss well.

NUTRIENTI

Per 1 porzione

🔥

150

Calorie

  • 10g
    Proteine
  • 5g
    Carboidrati
  • 7g
    Grassi

💡 Suggerimenti

Serve chilled for a refreshing taste.Pair with beer or sake for an authentic Japanese dining experience.You can substitute octopus with shrimp or squid for variation.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.